Seafood Discovery Class at Sydney Seafood School
About This Experience
Throughout this experience you will learn about the Gadigal and Wangal People, the traditional custodians of the land on which the market is located, now called Blackwattle Bay. Learning about the history of Sydney Fish Market and the commercial fishing fleet that delivers its daily catch. Exploring the most common types of seafood harvested along the NSW coast, while watching a seafood expert cook with local ingredients in the School’s stunning showcase kitchen & Tasting the prepared seafood dish, while overlooking spectacular Sydney Harbour
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